Fiesta Loaf

Ingredients

• 1 round loaf (1 pound) sourdough bread
• 1/2 cup refried beans
• 4 ounces sliced Colby cheese
• 1 small sweet red pepper, sliced
• 4 ounces sliced Monterey Jack cheese
• 1 can (4 ounces) chopped green chilies
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 small tomato, seeded and diced
• 1 cup shredded Mexican cheese blend
• 2 tablespoons ranch salad dressing
• 1 avocado, peeled and sliced
• 4 ounces sliced cheddar cheese