Fiesta Macaroni
5 ingredients
3 steps
Ingredients
- 1 package (16 ounces) elbow macaroni
- 1 pound ground beef
- 1 jar (16 ounces) salsa
- 10 ounces process cheese (Velveeta), cubed
- 1 can (16 ounces) chili beans, undrained
Directions
-
1Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Drain macaroni; set aside.
-
2In a microwave-safe bowl, combine salsa and cheese. Microwave, uncovered, on high for 2-3 minutes or until cheese is melted. Stir into the skillet; add the macaroni and beans. Transfer to a greased 13-in. x 9-in. baking dish.
-
3Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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