Transylvanian Nosh

Name: Transylvanian Nosh
Ingredients: 1 loaf bread, white; 11 slices salami hungarian, paper-thin; 1/4 cup butter; 4 large eggs hard-boiled eggs, sliced lengthwise; 1/4 pound feta cheese cut into 2inch pieces; 8 Tiny pickles, dill or gherkins, cut into halves lengthwise; 16 large kalamata olives halved, lengthwise; 1/4 pound jarlsberg cheese shredded

8 ingredients

7 steps

Ingredients

1 loaf bread, white
11 slices salami hungarian, paper-thin
1/4 cup butter
4 large eggs hard-boiled eggs, sliced lengthwise
1/4 pound feta cheese cut into 2inch pieces
8 Tiny pickles, dill or gherkins, cut into halves lengthwise
16 large kalamata olives halved, lengthwise
1/4 pound jarlsberg cheese shredded

Directions

1

Cut bread into 1/2-inch-thick slices, then cut each slice in half to get 16 slices.
2

Cut each salami slice into thirds.
3

Butter bread.
4

Arrange 2 pieces salami on each slice bread.
5

Add 1 egg slice to cente of sandwich, then 1 piece feta cheese, 1 half pickle and 2 halves olives.
6

Sprinkle jarlsberg cheese over toppings.
7

Arrange on platter.