Quick meatballs

5 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 3/4 cup Italian bread crumbs
  • 2 eggs
  • 3 tbsp parmesan cheese grated
  • 1 packages Lipton beefy onion soup

Directions

  1. 1
    Heat skilllet with rendered bacon fat enough to to have half inch cover pan
  2. 2
    In large mixing bowl combine all ingredients by hand
  3. 3
    Separate into small balls and set aside
  4. 4
    Brown meatballs in hot bacon fat untill cooked all the way through spooning the grease over the balls as they cook
  5. 5
    Serve over noodles with spaghetti sauce

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