Fiesta Meatloaf

Name: Fiesta Meatloaf
Ingredients: 2 lbs lean ground beef; 1 (6 ounce) package chicken flavor stuffing mix; 1 cup water; 2 eggs, lightly beaten; 2 teaspoons chili powder; black pepper; 1/2 cup thick & chunky salsa, divided; 3/4 cup monterey jack and cheddar cheese blend, shredded

8 ingredients

7 steps

Ingredients

2 lbs lean ground beef
1 (6 ounce) package chicken flavor stuffing mix
1 cup water
2 eggs, lightly beaten
2 teaspoons chili powder
black pepper
1/2 cup thick & chunky salsa, divided
3/4 cup monterey jack and cheddar cheese blend, shredded

Directions

1

Preheat oven to 375°F.
2

Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
3

Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
4

Bake 1 hour or until cooked through.
5

Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
6

Let stand 5 minutes before cutting into eight slices to serve.
7

**I also like this with Cornbread Stuffing Mix.