Fiesta Pasta

Name: Fiesta Pasta
Ingredients: 8 oz. linguine pasta; 2 Tbsp. olive oil; 1 large zucchini (about 1 lb. diced); 1 medium onion, thinly sliced; 1/4 c. chopped Trappey's peppers (see note); 1 large garlic clove, crushed; 1 (14 1/2 oz.) can chopped tomatoes (undrained); 1/2 tsp. dried oregano; 1/4 c. pitted black olives, chopped; 1/2 tsp. salt; grated Parmesan cheese (optional)

11 ingredients

4 steps

Ingredients

8 oz. linguine pasta
2 Tbsp. olive oil
1 large zucchini (about 1 lb. diced)
1 medium onion, thinly sliced
1/4 c. chopped Trappey's peppers (see note)
1 large garlic clove, crushed
1 (14 1/2 oz.) can chopped tomatoes (undrained)
1/2 tsp. dried oregano
1/4 c. pitted black olives, chopped
1/2 tsp. salt
grated Parmesan cheese (optional)

Directions

1

Prepare pasta according to package and set aside.
2

In 12 inch skillet, heat oil over medium heat and saute zucchini, onion, Trappey's peppers and garlic for 5 minutes or until vegetables are tender-crisp, stirring occasionally.
3

Add tomatoes, oregano, olives and salt and heat to a boil.
4

Reduce heat to low; simmer, uncovered, about 10 minutes, stirring frequently until mixture thickens.