Fiesta Pepper Steak

Name: Fiesta Pepper Steak
Ingredients: 1/2 cup fresh lime juice (about 6 limes); 3 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh or 1 teaspoon dried oregano; 2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 garlic cloves, chopped; 2 (10-ounce) boneless sirloin steaks, trimmed and cut into 1/4-inch strips; 2 teaspoons olive oil; 2 cups sliced onion; 1 cup yellow bell pepper strips; 1 cup red bell pepper strips; 3 cups hot cooked long-grain rice

13 ingredients

2 steps

Ingredients

1/2 cup fresh lime juice (about 6 limes)
3 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh or 1 teaspoon dried oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 garlic cloves, chopped
2 (10-ounce) boneless sirloin steaks, trimmed and cut into 1/4-inch strips
2 teaspoons olive oil
2 cups sliced onion
1 cup yellow bell pepper strips
1 cup red bell pepper strips
3 cups hot cooked long-grain rice

Directions

1

Combine the first 7 ingredients in a large zip-top plastic bag; add steak strips to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving marinade.
2

Heat oil in a large nonstick skillet over medium-high heat. Add steak; cook 5 minutes, stirring frequently. Add reserved marinade, onion, and bell peppers; cook 6 minutes or until liquid almost evaporates. Serve over rice.