True Lemon Chicken

13 ingredients
9 steps

Ingredients

  • 2 boneless skinless chicken breasts, cut into bite-size pieces
  • 1 tablespoon olive oil
  • salt and pepper
  • SAUCE
  • 1 lemons, juice of or 3 tablespoons bottled lemon juice
  • 1 cup water
  • 1/8 cup lime juice
  • 1/8 cup lemon juice
  • 3/4 cup sugar
  • 1 pinch salt
  • 2 drops yellow food coloring
  • cornstarch, mixed with
  • water, to thicken

Directions

  1. 1
    CHICKEN: Saute cubed chicken in olive oil until done.
  2. 2
    Set aside.
  3. 3
    SAUCE: In a small sauce pan, combine first 7 ingredients and bring to a low boil.
  4. 4
    Slowly stir in cornstarch solution.
  5. 5
    Depending on how thick you want the sauce determines how much cornstarch solution you use.
  6. 6
    Careful- sauce tends to boil up when cornstarch solution is added.
  7. 7
    Serve chicken over a bed of rice.
  8. 8
    Pour sauce over chicken& rice.
  9. 9
    Enjoy!

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