True Lemon Chicken
13 ingredients
9 steps
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- 1 tablespoon olive oil
- salt and pepper
- SAUCE
- 1 lemons, juice of or 3 tablespoons bottled lemon juice
- 1 cup water
- 1/8 cup lime juice
- 1/8 cup lemon juice
- 3/4 cup sugar
- 1 pinch salt
- 2 drops yellow food coloring
- cornstarch, mixed with
- water, to thicken
Directions
-
1CHICKEN: Saute cubed chicken in olive oil until done.
-
2Set aside.
-
3SAUCE: In a small sauce pan, combine first 7 ingredients and bring to a low boil.
-
4Slowly stir in cornstarch solution.
-
5Depending on how thick you want the sauce determines how much cornstarch solution you use.
-
6Careful- sauce tends to boil up when cornstarch solution is added.
-
7Serve chicken over a bed of rice.
-
8Pour sauce over chicken& rice.
-
9Enjoy!
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