Fiesta Peppers

Name: Fiesta Peppers
Ingredients: 4 Tbsp. olive oil; 2 cloves garlic, minced; 2 large green peppers; 1 large red pepper; 1 large yellow pepper; 1 large purple onion; 1/2 c. ripe olives, sliced; 1/2 tsp. seasoning salt; 1/2 tsp. fresh ground black pepper; 1/2 tsp. basil

10 ingredients

16 steps

Ingredients

4 Tbsp. olive oil
2 cloves garlic, minced
2 large green peppers
1 large red pepper
1 large yellow pepper
1 large purple onion
1/2 c. ripe olives, sliced
1/2 tsp. seasoning salt
1/2 tsp. fresh ground black pepper
1/2 tsp. basil

Directions

1

Slice peppers and onion vertically about 1/8-inch wide. Heat a 12-inch frying
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pan,
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then put in olive oil and garlic. Saute for a short
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time
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until
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garlic starts to tan.
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Add the remaining ingredients and
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saute
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until onions start to wilt a little.
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I prefer it not cooked to death.
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This is a tasty and colorful addition to
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steaks
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or
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chops,
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better
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for you than gravy.