Squash Casserole

10 ingredients
4 steps

Ingredients

  • 2 cups cooked mashed yellow squash
  • 2 cups Ritz Cracker crumbs
  • 1 cup evaporated milk
  • 1 cup shredded cheese, such as Cheddar or Swiss
  • 1 cup chopped onion
  • 2 eggs, lightly beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Pinch of sugar
  • 6 tablespoons butter

Directions

  1. 1
    Place the squash in a large bowl.
  2. 2
    Add the cracker crumbs, milk, cheese, and onion, and stir well.
  3. 3
    Stir in the eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole.
  4. 4
    Bake at 350 degrees for 40 minutes.

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