Fiesta Potato Bake

Name: Fiesta Potato Bake
Ingredients: 1 (32 ounce) frozen o'brien style hash browns; 1 1/3 cups French's French fried onions, divided; 1 cup shredded cheddar cheese, and 1 c jack cheese mixed then divided; 1 (10 3/4 ounce) can cream of celery soup; 1 (7 ounce) can mild green chilies, undrained (use less if you like it milder); 1 cup sour cream; 2 eggs, beaten; 1 tablespoon hot sauce (optional)

8 ingredients

7 steps

Ingredients

1 (32 ounce) frozen o'brien style hash browns
1 1/3 cups French's French fried onions, divided
1 cup shredded cheddar cheese, and 1 c jack cheese mixed then divided
1 (10 3/4 ounce) can cream of celery soup
1 (7 ounce) can mild green chilies, undrained (use less if you like it milder)
1 cup sour cream
2 eggs, beaten
1 tablespoon hot sauce (optional)

Directions

1

Preheat oven to 400.
2

Layer potatoes, 2/3 c French Fried Onions and 1 cup of the mixed cheeses in 3 quart casserole.
3

Combine soup, chilies, sour cream, eggs and Frank's RedHot sauce in medium bowl. Pour over potatoes and onions in casserole.
4

Bake uncovered 45 minutes or until potatoes are cooked and mixture is set.
5

Remove from oven and sprinkle with remaining 1 c cheeses and 2/3 c onions.
6

Return to oven and bake 3 minutes more or until onions are golden brown.
7

Let stand 5 minutes before serving.