Crab Cakes

Ingredients

• 1 lb. Phillips crab meat in a can
• 1 egg
• 2 tsp. Worcestershire sauce
• 1/4 tsp. dry mustard
• 2 Tbsp. mayonnaise
• 1 tsp. lemon juice
• 1 Tbsp. Grey Poupon Mustard
• 1 Tbsp. melted butter
• 1 tsp. parsley flakes
• 2 tsp. Emeril's Bayou Blast seasoning
• 1/2 c. bread crumbs