Fiesta Potatoes

6 ingredients
7 steps

Ingredients

  • 6 to 7 servings instant potatoes
  • 1 cup salsa
  • 2 Tbsp. sliced ripe olives
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed tortilla chips
  • Guacamole, sour cream, and chopped fresh cilantro, if desired

Directions

  1. 1
    Set oven controls to broil.
  2. 2
    Spread hot potatoes in ungreased square 8 x 8 x 2 baking dish.
  3. 3
    Spread with salsa.
  4. 4
    Sprinkle with olives and cheese.
  5. 5
    Broil with top 3 to 4 inches from heat until the cheese is melted.
  6. 6
    Sprinkle with tortilla chips.
  7. 7
    Serve with the remaining ingredients.

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