Fiesta Potatoes
6 ingredients
7 steps
Ingredients
- 6 to 7 servings instant potatoes
- 1 cup salsa
- 2 Tbsp. sliced ripe olives
- 1 cup shredded cheddar cheese
- 1/2 cup crushed tortilla chips
- Guacamole, sour cream, and chopped fresh cilantro, if desired
Directions
-
1Set oven controls to broil.
-
2Spread hot potatoes in ungreased square 8 x 8 x 2 baking dish.
-
3Spread with salsa.
-
4Sprinkle with olives and cheese.
-
5Broil with top 3 to 4 inches from heat until the cheese is melted.
-
6Sprinkle with tortilla chips.
-
7Serve with the remaining ingredients.
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