Easy Chocolate Clusters

4 ingredients
2 steps

Ingredients

  • 2 pounds white candy coating, broken into small pieces
  • 2 cups (12 ounces) semisweet chocolate chips
  • 4 ounces German sweet chocolate, chopped
  • 1 jar (24 ounces) dry roasted peanuts

Directions

  1. 1
    In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes.
  2. 2
    Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.

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