Fiesta Potatoes

4 ingredients
5 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed Cheddar cheese soup
  • 1/2 c. salsa
  • 1/4 c. milk
  • 5 medium potatoes (about 1 1/2 lb.), cooked and sliced (about 4 c.)

Directions

  1. 1
    In 10-inch skillet, combine soup, salsa and milk.
  2. 2
    Add potatoes, stirring gently to coat.
  3. 3
    Heat through, stirring occasionally.
  4. 4
    If desired, garnish with cherry tomatoes and fresh chives.
  5. 5
    Makes about 4 1/2 cups or 5 servings.

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