Raspberry Lime Swirls

Directions

1. 1
   In a blender, puree the yogurt with 1 Tbsp of the lime juice until smooth.
2. 2
   Transfer the mixture to a bowl.
3. 3
   In the same blender, puree the raspberries with the remaining lime juice
4. 4
   and sugar.
5. 5
   Pour the yogurt mixture and the berry puree in layers into popsicle molds.
6. 6
   Using a wooden popsicle stick, swirl the layers together.
7. 7
   Insert sticks, then freeze the pops for at least 6 hours.