Fiesta Punch

5 ingredients
3 steps

Ingredients

  • 6 oz. can frozen lemonade concentrate, thawed
  • 46 oz. can pineapple juice
  • 2 bottles sherry or sweet white wine
  • 1 bottle champagne, chilled
  • ice

Directions

  1. 1
    In a punch bowl, combine lemonade concentrate, pineapple juice and sherry.
  2. 2
    Add ice.
  3. 3
    Just before serving, pour in champagne.

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