White Chocolate Mousse

Directions

1. 1
   In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
2. 2
   Cook and stir until chocolate is melted and mixture is smooth.
3. 3
   Cool to room temperature.
4. 4
   In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
5. 5
   Fold about 1/4 cup into chocolate mixture.
6. 6
   Fold in remaining whipped cream mixture.
7. 7
   Spoon into dessert dishes.
8. 8
   Cover and refrigerate for at least two hours.