Fiesta Quinoa Bowl

Name: Fiesta Quinoa Bowl
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Chopped; 1 whole Red Bell Pepper, chopped; 1 whole Jalapeno, Seeded And Chopped; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Cumin; 1 dash Cayenne Pepper; 15 ounces, weight Canned Black Beans, Drained; 1/2 cups Frozen Corn; 1 cup Quinoa; 2 cups Vegetable Broth; Salt And Pepper, to taste; Lime, Cilantro, And Sliced Jalapenos, To Serve

14 ingredients

8 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Onion, Chopped
1 whole Red Bell Pepper, chopped
1 whole Jalapeno, Seeded And Chopped
1/2 teaspoons Smoked Paprika
1/2 teaspoons Dried Oregano
1/2 teaspoons Cumin
1 dash Cayenne Pepper
15 ounces, weight Canned Black Beans, Drained
1/2 cups Frozen Corn
1 cup Quinoa
2 cups Vegetable Broth
Salt And Pepper, to taste
Lime, Cilantro, And Sliced Jalapenos, To Serve

Directions

1

Heat the olive oil in a pot over medium-high heat.
2

Add the onion, bell pepper, jalapeno, and spices.
3

Cook for 3-4 minutes, until onions and peppers are softening.
4

Add black beans, corn, quinoa, and vegetable broth and turn the heat up to high.
5

Bring to a boil, then reduce to low heat to simmer.
6

Cook uncovered until the broth is absorbed and the quinoa is cooked, about 20 minutes.
7

Check for seasoning and add salt and pepper to taste.
8

Serve with lime wedges, cilantro, and sliced jalapenos, and enjoy!