Red Cabbage

Directions

1. 1
   1. In a large pot over medium heat mix together the butter, red wine vinegar, and sugar. Bring to a boil.
2. 2
   2. Reduce the heat to low and add the shredded red cabbage to the pot. Do not cover the pot.
3. 3
   3. Cook over low heat for one hour. [or slightly less if you want crisp cabbage]