Fiesta Ravioli

5 ingredients
2 steps

Ingredients

  • 1 package (25 ounces) frozen beef ravioli
  • 1 can (10 ounces) enchilada sauce
  • 1 cup salsa
  • 2 cups shredded Monterey Jack cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  1. 1
    Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
  2. 2
    Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.

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