Fiesta Rice

11 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 1 small bunch green onions, chopped
  • 1/2 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 1 1/2 c. uncooked rice (white)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. water
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1 (2 oz.) jar diced pimento, drained
  • 1 (3 oz.) can sliced mushrooms, drained

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Add onions, celery and pepper; saute until tender.
  3. 3
    Stir in the next 7 ingredients.
  4. 4
    Spoon mixture into greased 2-quart casserole dish.
  5. 5
    Cover; bake at 350° for 1 hour, or until rice is done.

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