Fiesta Rice Medley
8 ingredients
9 steps
Ingredients
- 1 tablespoon vegetable oil
- 1 small green bell pepper, chopped (If I don't have it on-hand I omit this)
- 1 small onion, chopped (I use frozen chopped onions, still frozen)
- 1 (10 ounce) package frozen corn, thawed (I never thaw)
- 1 cup salsa
- 1 cup chicken broth
- 1 12 cups instant rice
- 14 cup shredded cheddar cheese
Directions
-
1Heat oil in large pot over medium heat.
-
2Add chopped bell pepper and onion.
-
3Cook until tender but not browned, about 5 minutes.
-
4Add corn, salsa and chicken broth to the pot.
-
5Bring to boil over medium heat, about 2 minutes.
-
6Remove from heat.
-
7Stir rice into pot, cover, let stand for 5 minutes.
-
8Add cheddar to pot.
-
9Fluff rice and cheese with a fork.
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