Fiesta Rice Medley

8 ingredients
9 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small green bell pepper, chopped (If I don't have it on-hand I omit this)
  • 1 small onion, chopped (I use frozen chopped onions, still frozen)
  • 1 (10 ounce) package frozen corn, thawed (I never thaw)
  • 1 cup salsa
  • 1 cup chicken broth
  • 1 12 cups instant rice
  • 14 cup shredded cheddar cheese

Directions

  1. 1
    Heat oil in large pot over medium heat.
  2. 2
    Add chopped bell pepper and onion.
  3. 3
    Cook until tender but not browned, about 5 minutes.
  4. 4
    Add corn, salsa and chicken broth to the pot.
  5. 5
    Bring to boil over medium heat, about 2 minutes.
  6. 6
    Remove from heat.
  7. 7
    Stir rice into pot, cover, let stand for 5 minutes.
  8. 8
    Add cheddar to pot.
  9. 9
    Fluff rice and cheese with a fork.

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