Fiesta Rotini

10 ingredients
11 steps

Ingredients

  • 16 ounces whole wheat rotini
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 medium onion, chopped
  • 1 large zucchini, diced
  • 13 cup pepperoncini pepper, chopped
  • 2 tablespoons chili powder
  • 1 (14 1/2 ounce) candiced tomatoes and green chilies, undrained
  • 12 cup pitted black olives, chopped
  • grated parmesan cheese, as desired

Directions

  1. 1
    Cook the rotini according to package directions.
  2. 2
    Meanwhile, in a large skillet, heat oil over medium heat.
  3. 3
    Saute the garlic and onions.
  4. 4
    Add zucchini and peppers, cook 5 minutes or until vegetables are tender, stirring occasionally.
  5. 5
    Add the chili powder, tomatoes with diced green chiles and olives, and bring to a boil.
  6. 6
    Reduce heat to low.
  7. 7
    Simmer uncovered 10 minutes, stirring frequently, until mixture thickens.
  8. 8
    Add rotini to vegetables.
  9. 9
    Mix well.
  10. 10
    Sprinkle with parmesan cheese, if desired.
  11. 11
    Serve immediately.

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