Rainbow Cake

Directions

1. 1
   Place cake layers, top side up, in 2 clean layer pans; prick each cake with a utility fork at 1/2-inch intervals.
2. 2
   Dissolve each flavor gelatin separately in one cup of boiling water and carefully spoon each over one of the cake layers.
3. 3
   Chill 3 to 4 hours.
4. 4
   Dip one cake pan in warm water for 10 seconds; turn out onto a serving plate.
5. 5
   Top with one cup of whipped topping.
6. 6
   Unmold second cake layer; place carefully on first layer.
7. 7
   Frost top and sides with remaining whipped topping.
8. 8
   Chill.
9. 9
   Garnish as desired.