Fiesta Salad

Name: Fiesta Salad
Ingredients: 2 cups cooked brown rice; 1 (8 ounce) can corn, drained; 1 red pepper, chopped; 3 green onions, chopped; 3/4 cup dried cranberries; 1 carrot, grated; 3 teaspoons fresh parsley, chopped; 1 garlic clove, minced; 4 tablespoons soy sauce; 2 tablespoons lemon juice; 1/2 cup olive oil; 1/4 cup pine nuts or 1/4 cup roasted sliced almonds; 1/4 cup roasted sunflower seeds

13 ingredients

4 steps

Ingredients

2 cups cooked brown rice
1 (8 ounce) can corn, drained
1 red pepper, chopped
3 green onions, chopped
3/4 cup dried cranberries
1 carrot, grated
3 teaspoons fresh parsley, chopped
1 garlic clove, minced
4 tablespoons soy sauce
2 tablespoons lemon juice
1/2 cup olive oil
1/4 cup pine nuts or 1/4 cup roasted sliced almonds
1/4 cup roasted sunflower seeds

Directions

1

In a large bowl combine rice, corn, red pepper, onions, cranberries, carrots and parsley.
2

In a separate bowl blend garlic, soy sauce, lemon juice and olive oil.
3

Pour olive oil mixture over salad to evenly coat.
4

Add roasted nuts, sunflower seeds and black pepper to taste.