Fruitcake

15 ingredients
12 steps

Ingredients

  • 12 lb raisins
  • 12 lb dried apricot
  • 14 lb candied fruit
  • 12 lb nuts
  • 1 12 cups brown sugar
  • 1 cup butter
  • 1 cup jelly
  • 12 cup molasses
  • 6 egg yolks
  • 1 cup apple juice
  • 4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon clove

Directions

  1. 1
    chop fruit and nuts
  2. 2
    sprinkle with 1 cup flour
  3. 3
    measure remaining dry ingredients and sift
  4. 4
    line a large tube pan with brown paper well greased.
  5. 5
    cream butter real well
  6. 6
    add sugar and cream til real fluffy
  7. 7
    add jelly or molasses
  8. 8
    stir in egg yolks
  9. 9
    add liquid alternately with flour mixture
  10. 10
    add the frui/nuts mixture
  11. 11
    beat well.
  12. 12
    bake in slow oven 300 degrees for 3 hours.

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