Fiesta Salad

10 ingredients
11 steps

Ingredients

  • 1-1/2 cups canned whole kernel corn, drained
  • 1-1/2 cups tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
  • 1-1/2 cups canned black beans, drained, rinsed
  • 3 cups green onions, sliced
  • 4-1/2 gal. spring lettuce mix
  • 1-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
  • 1 qt. yellow peppers, cut into strips Target 1 pkg For $2.99 thru 02/06
  • 3 cups red onions, sliced
  • - grilled beef sirloin steaks, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
  • 4-1/2 cups KRAFT Ranch Dressing (FS)

Directions

  1. 1
    Combine corn, tomatoes, beans and green onions; cover.
  2. 2
    Refrigerate until ready to use.
  3. 3
    For each serving: Place 3 cups of the lettuce mix on serving plate; top with 1 oz.
  4. 4
    of the vegetable mixture, 1 Tbsp.
  5. 5
    of the cheese, 3 Tbsp.
  6. 6
    of the peppers and 2 Tbsp.
  7. 7
    of the red onions.
  8. 8
    Top with 2-1/2 oz.
  9. 9
    of the meat slices.
  10. 10
    Drizzle with 3 Tbsp.
  11. 11
    dressing.

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