Lemon Vegetables

7 ingredients
6 steps

Ingredients

  • 4 small new potatoes (unpeeled), sliced
  • 2 carrots, cut into thin strips
  • 1 zucchini, sliced
  • 1/3 c. butter or margarine, melted
  • 1 Tbsp. grated lemon
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Arrange potatoes and carrots in a vegetable steamer over boiling water.
  2. 2
    Cover and steam 8 minutes.
  3. 3
    Add yellow squash and zucchini.
  4. 4
    Cover and steam 2 minutes, or until crisp-tender. Place vegetables in serving bowl.
  5. 5
    Combine butter and remaining ingredients; pour mixture over vegetables, tossing gently.
  6. 6
    Makes 6 servings.

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