Fiesta Salsa

Name: Fiesta Salsa
Ingredients: 4 to 5 chopped tomatoes; 1 (6 oz.) can chopped green chilies; 10 green onions, chopped; 1 Tbsp. vinegar; 1/2 Tbsp. oil; 1 (10 oz.) jar picante sauce; 1/4 (4 oz.) can black olives, chopped (optional); 1 Tbsp. cilantro, chopped (optional)

8 ingredients

3 steps

Ingredients

4 to 5 chopped tomatoes
1 (6 oz.) can chopped green chilies
10 green onions, chopped
1 Tbsp. vinegar
1/2 Tbsp. oil
1 (10 oz.) jar picante sauce
1/4 (4 oz.) can black olives, chopped (optional)
1 Tbsp. cilantro, chopped (optional)

Directions

1

Mix all ingredients together.
2

Refrigerate at least 6 hours. Garnish with cilantro and serve with tortilla chips.
3

Yields approximately 3 1/2 cups.