Fiesta Salsa

8 ingredients
3 steps

Ingredients

  • 4 to 5 chopped tomatoes
  • 1 (6 oz.) can chopped green chilies
  • 10 green onions, chopped
  • 1 Tbsp. vinegar
  • 1/2 Tbsp. oil
  • 1 (10 oz.) jar picante sauce
  • 1/4 (4 oz.) can black olives, chopped (optional)
  • 1 Tbsp. cilantro, chopped (optional)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Refrigerate at least 6 hours. Garnish with cilantro and serve with tortilla chips.
  3. 3
    Yields approximately 3 1/2 cups.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

More Recipes to Try

Simple peanut butter cookies

6 ingredients

Pasta With Chickpeas, Tomatoes and Chard

13 ingredients

Tangy Lemon-Egg Soup with Tiny Meatballs

13 ingredients

Smothered Pork Chops

9 ingredients

Almond Macaroon Cheesecake

9 ingredients

Apple and Bitter Lettuces Salad

12 ingredients

Mashed Red Potatoes

7 ingredients

Fruity White Sangria

7 ingredients

Auntie Goldie Mae's Shoe Peg Casserole

9 ingredients

Chocolate-Coconut Sorbet

6 ingredients

Low-Fat Home-Style Meatloaf

13 ingredients

Debbie's Potato Skins

9 ingredients