Mashed Red Potatoes

Name: Mashed Red Potatoes
Ingredients: 5 large red potatoes; 14 cup butter; 2 ounces cream cheese; 2 tablespoons sour cream; 12 cup milk (more or less depending on texture wanted); 12 teaspoon dried dill weed; salt and pepper

7 ingredients

4 steps

Ingredients

5 large red potatoes
14 cup butter
2 ounces cream cheese
2 tablespoons sour cream
12 cup milk (more or less depending on texture wanted)
12 teaspoon dried dill weed
salt and pepper

Directions

1

place scrubbed potatoes wrapped loosly in damp paper towel in the microwave -- cook for 3-4 minutes at a time until done .approx 12 mins total -- they are done when a butter knife slides through them easily.
2

while potatoes are cooking place butter in a mixing bowl.
3

when potatoes are done place on top of butter in bowl and chop coarsly using 2 butter knives in a criss cross pattern.
4

add cream cheese, sour cream , dill, salt and pepper to bowl and mash -- add milk in while mashing until desired texture is reached.