Fiesta Sandwich

Name: Fiesta Sandwich
Ingredients: 1 (1 lb.) round loaf sour dough bread; 1/2 c. prepared refried black bean dip; 4 oz. Colby Jack cheese, sliced; 4 oz. sweet red pepper, in strips; 4 oz. Monterey Jack cheese with jalapeno, cubed; 1/4 c. black olive slices; 1 small tomato, cubed and drained; 4 oz. Cheddar cheese, sliced; 1 small avocado, thinly sliced; 4 oz. shredded taco cheese; 2 Tbsp. Ranch Style salad dressing

11 ingredients

10 steps

Ingredients

1 (1 lb.) round loaf sour dough bread
1/2 c. prepared refried black bean dip
4 oz. Colby Jack cheese, sliced
4 oz. sweet red pepper, in strips
4 oz. Monterey Jack cheese with jalapeno, cubed
1/4 c. black olive slices
1 small tomato, cubed and drained
4 oz. Cheddar cheese, sliced
1 small avocado, thinly sliced
4 oz. shredded taco cheese
2 Tbsp. Ranch Style salad dressing

Directions

1

Cut off top 1/3 of loaf of bread and set aside, then hollow out; leaving 1/2-inch thick crust all around.
2

Spread cut surfaces with bean dip.
3

Layer as follows: Colby Jack, half the red pepper, Monterey Jack with jalapeno, olive slices, tomato cubes, Cheddar and avocado.
4

Top with remainder of red pepper.
5

Combine shredded taco cheese with salad dressing and spoon on top.
6

Replace top of bread loaf.
7

Wrap tightly in foil and keep cool until ready to serve.
8

If desired, heat in oven or over coals to warm and melt cheese.
9

Let stand 10 minutes before serving.
10

Serves 6 to 8.