Fiesta Sandwich

11 ingredients
9 steps

Ingredients

  • 1 lb. round loaf sourdough bread
  • 1/2 c. refried black bean dip
  • 4 oz. County Line Colby Jack cheese, sliced
  • 4 oz. sweet red peppers, in strips
  • 4 oz. County Line Monterey Jack cheese with jalapeno
  • 1/4 c. black olive slices
  • 1 small tomato, cubed and drained
  • 4 oz. Cheddar cheese, sliced
  • 1 small avocado, thinly sliced
  • 4 oz. shredded taco cheese
  • 2 Tbsp. Ranch salad dressing

Directions

  1. 1
    Cut off the top one-third of loaf of bread and set aside.
  2. 2
    Then hollow out, leaving 1/2-inch thick crust all the way around. Spread cut surfaces with bean dip.
  3. 3
    Layer as follows:
  4. 4
    Colby Jack, half the red pepper, Monterey Jack with jalapeno, olive slices, tomato cubes, Cheddar and avocado.
  5. 5
    Top with remainder of red pepper.
  6. 6
    Combine shredded taco cheese with salad dressing and spoon on top.
  7. 7
    Replace top of bread loaf.
  8. 8
    If desired, heat in oven to melt cheese.
  9. 9
    Serves 6 to 8.

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