Fiesta Skillet Dinner

Name: Fiesta Skillet Dinner
Ingredients: 1 pound lean ground turkey; 1/2 cup chopped onion; 1 envelope reduced-sodium taco seasoning; 1-1/2 cups water; 1-1/2 cups sliced zucchini; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 cup frozen corn; 1-1/2 cups uncooked instant rice; 1 cup shredded reduced-fat cheddar cheese

9 ingredients

2 steps

Ingredients

1 pound lean ground turkey
1/2 cup chopped onion
1 envelope reduced-sodium taco seasoning
1-1/2 cups water
1-1/2 cups sliced zucchini
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 cup frozen corn
1-1/2 cups uncooked instant rice
1 cup shredded reduced-fat cheddar cheese

Directions

1

In a large skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice.
2

Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. Sprinkle with cheese; cover and let stand until the cheese is melted.