Broccoli & Stuffing Egg Bake

Name: Broccoli & Stuffing Egg Bake
Ingredients: 4 eggs; 1-1/2 cups milk; 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister; 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided; 1/4 tsp. pepper; 1/8 tsp. ground nutmeg

7 ingredients

6 steps

Ingredients

4 eggs
1-1/2 cups milk
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
1/4 tsp. pepper
1/8 tsp. ground nutmeg

Directions

1

Heat oven to 350F.
2

Beat eggs and milk in large bowl until blended; stir in stuffing, broccoli, 3/4 cups cheese, zest, pepper and nutmeg.
3

Spoon into 8-inch square baking dish sprayed with cooking spray.
4

Bake 45 min.
5

or knife inserted in center comes out clean.
6

Top with remaining cheese.