Fiesta Spanish Rice

Directions

1. 1
   Drain juice of tomatoes into measuring cup add enough water to that juice to equal 1 cup of liquid.
2. 2
   Mix liquid, beans, corn and tomatoes in a medium saucepan. Bring to boil.
3. 3
   Stir in rice. Cook 5 minutes.
4. 4
   Remove from heat; stir. Let stand, covered, 5 minutes.
5. 5
   Just before serving stir in cilantro and juice of lime.
6. 6
   There you go easy and yummy. Top it with Grilled chicken, cheddar cheese, and cilantro sour cream and you have a fabulous tex-mex meal in minutes.