Fiesta Steak

Name: Fiesta Steak
Ingredients: 1 beef round steak, cut 1/2-inch thick; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. vegetable oil; 2 beef bouillon cubes; 1/4 c. hot water; 3 onions, quartered; 1 green pepper, cut in 1-inch squares; 3 tomatoes, cut in 1-inch wedges

10 ingredients

10 steps

Ingredients

1 beef round steak, cut 1/2-inch thick
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. vegetable oil
2 beef bouillon cubes
1/4 c. hot water
3 onions, quartered
1 green pepper, cut in 1-inch squares
3 tomatoes, cut in 1-inch wedges

Directions

1

Cut steak into 6 pieces.
2

Combine flour, salt and pepper. Cover meat with seasoned flour.
3

Pound to 1/4-inch thickness. Brown in oil in large skillet.
4

Pour off oil.
5

Dissolve bouillon cubes in hot water.
6

Add to meat.
7

Add onions.
8

Cover tightly and cook slowly 1 hour.
9

Add green pepper and tomatoes.
10

Cover and continue cooking slowly 25 minutes or until meat is tender. Serves 4 to 6.