Fiesta Taco Salad

7 ingredients
5 steps

Ingredients

  • 1 1/2 pound ground sirloin beef or ground turkey
  • 1 envelope (1 oz each) taco seasoning mix
  • 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes with Mild Green Chilies, undrained
  • 1 pkg (10 oz each) frozen whole kernel corn, thawed
  • 1 pkg (10 oz each) torn mixed salad greens (10 oz pkg = about 9 cups)
  • 4 ounces tortilla chips
  • Shredded Cheddar cheese, sliced green onions, sliced ripe olives and sour cream, optional

Directions

  1. 1
    Hands On: 20 minutes
  2. 2
    Total: 20 minutes
  3. 3
    Brown meat in large skillet over medium-high heat; drain. Add seasoning mix, undrained tomatoes and corn; mix well. Cook over medium-low heat 8 minutes, stirring occasionally.
  4. 4
    Arrange about 1 1/2 cups of greens on each of 6 serving plates. Top evenly with the meat mixture. Arrange tortilla chips around greens.
  5. 5
    Garnish with cheese, onions, olives and sour cream, if desired.

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