Sassy BBQ Ribs

Directions

1. 1
   Put brown sugar, kosher salt, onion powder, garlic powder, and both peppers in a bowl, mix well.
2. 2
   Add worcestershire sauce and mix again.
3. 3
   Rub all over and into ribs.
4. 4
   Place ribs into crockpot.
5. 5
   Pour pineapple juice into the crockpot (not directly onto ribs but around the sides of the crock) use just enough until juice covers ribs.
6. 6
   (If you run out of juice before ribs are completely covered its OK).
7. 7
   Pour in liquid smoke just enough until the pineapple juice turns a light brownish color.
8. 8
   (Do this a little bit at a time.
9. 9
   Remember, you can always add more, but you cant take it out).
10. 10
    Cover and cook on low 6-8 hours.
11. 11
    When meat is done, remove from crockpot and discard juices.
12. 12
    Return ribs to slow cooker and pour a liberal amount of Sweet Baby Rays BBQ Sauce over top.
13. 13
    Set crockpot on warm until ready to serve.
14. 14
    **You can use any kind of ribsit just so happened that the ones I had were of the pork persuasion.
15. 15
    ***You may use any type of BBQ sauce that suits your taste buds.
16. 16
    ****If you cant handle the spice, you will want to use only 1 teaspoon (or perhaps less) of each of the peppers.
17. 17
    Since I am usually doing multiples of the recipe I might use 3 teaspoons of each for 2 racks.
18. 18
    Thats just because my dad cant HANDLE the spice.
19. 19
    The rest of us like it!