Fiesta Yellow Squash

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/4 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 4 yellow squash, sliced (do not peel)
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. dried leaf thyme
  • 1 tsp. fresh lemon juice

Directions

  1. 1
    In large skillet, melt butter; add onion and green pepper. Cook until tender.
  2. 2
    Add squash and remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Cover and cook over moderate heat for 10 minutes or until crisp tender.

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