Coconut Chip Zucchini Bread

Name: Coconut Chip Zucchini Bread
Ingredients: 1 cup vegetable oil; 3 eggs; 2 cups sugar; 3 1/4 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 tablespoon vanilla; 1 cup chocolate chips (Ghirardelli's Double Chocolate Chips are good); 1 cup shredded sweetened coconut; 2 cups raw shredded zucchini

11 ingredients

7 steps

Ingredients

1 cup vegetable oil
3 eggs
2 cups sugar
3 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon vanilla
1 cup chocolate chips (Ghirardelli's Double Chocolate Chips are good)
1 cup shredded sweetened coconut
2 cups raw shredded zucchini

Directions

1

Preheat oven to 350 degrees F.
2

In a medium-sized bowl, combine oil, eggs and sugar.
3

Add 1 cup of the flour, salt, baking soda and baking powder, mixing well.
4

Stir in shredded zucchini and the remaining 2-1/4 cups flour; beat well.
5

Add vanilla, chocolate chips and coconut; stir to blend.
6

Divide batter between two greased loaf pans and bake at 350 degrees F for 1 hour.
7

Cool slightly, then remove from pans and place on baking racks to completely cool.