Fiesta Zucchini

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 lb. zucchini (about 3), quarter lengthwise and cut crosswise into 1/2-inch pieces
  • 3 garlic cloves, minced
  • 1/2 tsp. dried oregano, crumbled
  • 1/2 c. salsa
  • 1/2 c. shredded Monterey Jack cheese

Directions

  1. 1
    Heat oil in heavy medium skillet over medium-low heat.
  2. 2
    Add zucchini, garlic and oregano and saute until just golden, about 2 minutes.
  3. 3
    Add salsa and simmer until zucchini is just tender, about 6 minutes.
  4. 4
    Reduce heat to low.
  5. 5
    Sprinkle cheese over zucchini.
  6. 6
    Cover and cook until cheese melts, about 2 minutes. Yield: 4 servings.

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