Sand Cups

Directions

1. 1
   Pour milk into large bowl.
2. 2
   Add dry pudding mix.
3. 3
   Beat with wire whisk 2 min.
4. 4
   or until well blended.
5. 5
   Let stand 5 min.
6. 6
   Gently stir in whipped topping and half of the wafer crumbs.
7. 7
   Place 1 Tbsp.
8. 8
   of the remaining wafer crumbs in each of ten 7-oz.
9. 9
   paper or plastic cups; cover evenly with pudding.
10. 10
    Top with the remaining wafer crumbs.
11. 11
    Refrigerate at least 1 hour.
12. 12
    Top each dessert with 2 fruit snacks just before serving.
13. 13
    Store leftover desserts in refrigerator.