Fig and Ginger Gratin

Directions

1. 1
   PLACE the figs in individual ovenproof gratin dishes.
2. 2
   WHISK together the PHILLY and egg before stirring in the ginger.
3. 3
   Dollop the PHILLY mixture over each fig half.
4. 4
   Sprinkle liberally with brown sugar.
5. 5
   COOK under a hot grill until sugar is melted and bubbling and PHILLY is set.
6. 6
   Allow to cool slightly.
7. 7
   Serve immediately.