Icebox Rolls

Directions

1. 1
   Crumble yeast in bowl.
2. 2
   Add sugar, salt and water.
3. 3
   Add well-beaten egg.
4. 4
   Add 1/2 cup flour and beat well.
5. 5
   Add melted shortening and mix in remaining flour, kneading last.
6. 6
   Let rise until double in bulk.
7. 7
   Punch down and cover tightly.
8. 8
   Put in refrigerator.
9. 9
   Remove desired amount and shape into rolls.
10. 10
    These may also be used before they are refrigerated.