Fig And Green Melon

6 ingredients
2 steps

Ingredients

  • 1 serving
  • 1 cup melon green
  • 7 1/16 tablespoons figs skinless
  • 4 ice cubes
  • 3 fresh basil leaves
  • 5/8 cup water fresh

Directions

  1. 1
    In a blender or food processor place the melon, figs, ice cubes. Pulse 5 times on high speed, add the basil leaves, and water and blend until obtaining a silky liquid.
  2. 2
    If using less ripe figs, add a thread of honey.

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