Fig And Pecan Cake

7 ingredients
3 steps

Ingredients

  • 3 c. self-rising flour
  • 1/2 tsp. baking soda
  • 3 eggs
  • 1/2 c. oil
  • 1 c. sugar
  • 1 c. pecans, chopped
  • 2 c. fig preserves

Directions

  1. 1
    Mix ingredients in a large bowl, one at a time.
  2. 2
    Add the pecans last.
  3. 3
    In a buttered tube pan, cook for 45 minutes at 300°.

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