Fried Chicken Bacon Wraps

Directions

1. 1
   In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
2. 2
   Take pan off heat and place chicken strips on clean surface.
3. 3
   Mix the seasonings together, and sprinkle on both sides of chicken strips.
4. 4
   Wrap bacon around chicken strips until no chicken is visible.
5. 5
   Fry on med-low heat until bacon is cooked through.
6. 6
   If chicken is still slightly pink inside, longer cooking time may be needed.