Fig And Prosciutto Flatbread

Name: Fig And Prosciutto Flatbread
Ingredients: Serves 2; 2 flatbreads (or you could use foccacia or another similar loaf); Cornmeal for sprinkling; 2 teaspoons olive oil; 1/2 teaspoon minced garlic; 2 pinches kosher salt; 2 pinches black pepper; 1 teaspoon chopped fresh rosemary leaves; 1/2 cup fig jam; 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces; 3 ounces thinly sliced prosciutto; 1 scallion, thinly sliced lengthwise, for garnish

12 ingredients

1 steps

Ingredients

Serves 2
2 flatbreads (or you could use foccacia or another similar loaf)
Cornmeal for sprinkling
2 teaspoons olive oil
1/2 teaspoon minced garlic
2 pinches kosher salt
2 pinches black pepper
1 teaspoon chopped fresh rosemary leaves
1/2 cup fig jam
4 ounces Gorgonzola cheese, crumbled into pea-sized pieces
3 ounces thinly sliced prosciutto
1 scallion, thinly sliced lengthwise, for garnish

Directions

1

{"0":"Preheat oven to 375 degrees. Place flatbreads on baking sheet. Sprinkle each with cornmeal.","2":"Sprinkle each with 1 teaspoon oil, 1\/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1\/2 teaspoon chopped rosemary.","4":"Be sure to leave an outer lip of 1 inch all the way around. Evenly dot 1\/4 cup fig jam and 2 ounces Gorgonzola cheese on the flatbread.","6":"Top each with half the prosciutto. Slide the flatbread into the oven. Bake for 5 minutes, or until lightly browned.","8":"Cut into wedges. Garnish with sliced scallion."}