Fig-Balsamic Glazed Beef Kabobs

Ingredients

• 1 (1 lb) boneless beef top sirloin steak, cut 3/4 inch thick
• 1 medium red onion, cut into 12 pieces
• 1/2 cup fig preserves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• salt